Open Society "Miorsky meat-packing plant"
T he open joint-stock company «Miorsky meat-packing plant» is created on December, 30th, 1996 by the decision Vitebsk oblispolkom by transformation of the state enterprise «Miorsky meat-packing plant». The basis for change of a pattern of ownership was the Decree of the President of Byelorussia from 28.12.1994 № 268 «About transformation processing agricultural production and the enterprises serving agriculture in open joint-stock companies». The society is...
The open joint-stock company «Miorsky meat-packing plant» is created on December, 30th, 1996 by transformation of the state enterprise «Miorsky meat-packing plant», become operational in January, 1965.
Open Society «Miorsky meat-packing plant» it is located in agricultural region of Vitebsk area. Carries out following kinds of activity: purchase, processing, storage, realisation of production of animal industries, manufacturing and realisation of a foodstuff.
The enterprise has ñity the forming value for Miory. Relative density of volume of manufacture and tax deductions for a city reaches 50 %.
Production is realised in cities of Vitebsk area and of Minsk.
The enterprise is the manufacture without waste providing complex processing of raw materials.
Open Society «Miorsky meat-packing plant» carries out release the following assortment of production:
- Meat: beef, pork, a horse-flesh;
- An offal of 1 and 2 categories;
- Half-finished products: meat natural boneless, meat the bone fast preparation, forcemeats, sausages crude, sets from meat and an offal;
- Sausage products:
- Boiled in artificial and natural covers;
- The half-smoked;
- It is boiled the smoked;
- The crude smoked;
- Crude to dry;
- Sausages, sausages in artificial and natural covers;
- Products from pork, from beef;
- With use of an offal 1 è2 categories, food blood, a connecting fabric, a skin;
- Technical production: a meat flour, skins it is wet the salty large horned livestock, pigs;
- Endokrinno-fermental raw materials.
Open Society «Miorsky meat-packing plant» takes leading positions in branch on rates of modernisation made at the enterprise.
Chambers of the climatic control for manufacture the crude smoked and crude to dry sausages are got, mounted and placed in operation. Release of 14 names the crude smoked sausages and 11 names crude to dry sausages is mastered.
Let out the crude smoked and crude to dry salamis concern group äåëèêàòåñíîé production which equally can serve as an ornament of a celebratory table and an appetizing component of a sandwich for a breakfast. Sausages are made of meat raw materials and the salted pork fat with application of original compositions of spices which form taste and aroma of sausages. In manufacture are used both natural intestinal covers, and artificial. Smoking ñhips from wood of firm deciduous breeds of trees betrays to products pleasant aroma which keeps throughout all working life, improves a product trade dress.
Policy of Open Society «Miorsky meat-packing plant» in the field of safety - release of the safe and qualitative production meeting legislative requirements and demand of consumers. Quality and safety of let out production - a key to enterprise prosperity.
211930, Byelorussia, Vitebsk region, Miory, settlement the Meat-packing plant. Ph.: 8(02152) 4-98-96, 4-98-95. A fax: 8(02152) 4-29-80. E-mail: firstname.lastname@example.org